Our menu

Sandwiches

(All Served on Thick Cut White or Brown Crusty Bread)

Kentish Ham, Tomato & Wholegrain Mustard £7.75

Cajun Chicken & Bacon with Mixed Leaf Salad £7.75

Mature Cheddar & Red Onion Chutney (v) £7.75

Lincolnshire Sausages & Red Onion Chutney £7.75

Prawn Salad & Rosemarie Sauce £8.95

Filled Jacket Potatoes

With a Choice of Prawns £11.50

Chilli £11.50

Tuna, Cheese or Beans. £9.95

Per Extra Filling Is £1.95

Lunch Mains

Beer Battered Fish & Chips served with Garden Peas £13.95

Lincolnshire Sausages & Mash with Wholegrain Mustard & Red Onion Gravy £13.95

Baked Kentish Ham with free Range Eggs & Chunky Chips £13.95

Scampi & Chips served with a Mixed Leaf Salad or Peas £13.95

Nachos with Cheese, Jalapeños, Sour Cream & Salsa (v) £7.95 add Chilli for £2.50

Burgers

AVAILABLE FOR LUNCH AND DINNER

All Served in Brioche Bun with Onion Rings and a Side Salad. Cheese & Bacon Optional

100% 8oz Beef Burger £14.95

Cajun Chicken Burger £14.95

BBQ Chicken Burger £14.95

Plain Chicken Burger £14.95

Vegan Burger £14.95

Sides (v)

Chips £4.25

Cheesy Chips £4.95

Seasonal Vegetables £4.50

Baked Beans £2.50

Garlic Bread £3.95

Cheesy Garlic Bread £4.50

Mozarella Sticks £6.95

Bread & Butter £2,50

Dinner

Starters

Hummus with Nachos (v) £3.95

Crusty, Freshly Baked Bread with Olive Oil & Balsamic Vinegar (v) £4.50

Dough Balls served with Garlic Butter & Pesto £5.95

Mozzarella Sticks served with a Spicy Salsa Sauce (v) £6.90

Crispy Fried Whitebait served with a Salad Garnish £7.95

Pâté of the Day Served with Toast & Chutney £7.95

King Prawns in Garlic Butter or Sweet Chilli Sauce £7.25

Deep Fried Brie Wedges & Mixed Leaf Salad £6.95

Homemade Soup of the Day Served with Crusty Bread £7.50

Mediterranean Vegetables, Halloumi & Chorizo £6.95

MAINS

Chilli Prawn Linguine £12.95

Seasonal Lamb with Creamed Potatoes & Seasonal Vegetables £16.95

Steak & Ale Pudding served with Mashed Potatoes & Seasonal Vegetables £13.95

Fishermans Basket - (Gurnard Goujons, Calamari Rings, Scampi & King Prawns with Chips & a Side Salad £14.95

Lincolnshire Sausages with Wholegrain Mustard Mash & Red Onion Gravy £13.95

Chicken & Bacon Tagliatelle in a Creamy Garlic Sauce £12.95

PIZZA MENU

Starters

Dough Balls with Garlic Butter & Green Pesto £5.95

Mozzarella Sticks with Spicy Salsa £6.95

Pizza

All Pizzas Are 11x9 Inch Oval Thick Base

Margarita £12.00

Spicy Beef £13.00

BBQ Chicken £13.00

Pepperoni £14.00

Extra Toppings (Mushrooms, Sweetcorn, Mixed Peppers £1.00 each

Can’t Make Your Mind Up? Why Not Go Half & Half? £13.50

Vegan/Vegetarian MENU

Starters

Dough Balls with Garlic Butter (v) £5.95

Deep Fried Brie Wedges & Mixed Leaf Salad (v) £6.95

Soup of the Day with a Freshly Baked Bread Roll (v/vg) £7.95

Mozzarella Sticks with Spicy Salsa (v) £6.95

Mains

Nachos, Jalapeños, Sour Cream & Salsa Topped with Grilled Cheese (v) £9.95

Add Three Bean Chilli (v) £2.95

Butternut Squash & Red Onion Tagine with Lemon Cous Cous (v/vg) £12.95

Sweet Potato, Spinach & Chickpea Curry with Boiled Rice (v/vg) £11.95

Butternut Squash, Lentil & Almond Wellington served with Seasonal Vegetables (v/vg) £13.95

Vegetarian Sausages, Wholegrain Mustard Mash & Red Onion Gravy (v) £13.95

Three Bean Chilli with Boiled Rice & Nachos (v) £13.95

Sides

Chips (v/vg) £4.25

Cheesy Chips (v) £4.95

Garlic Bread (v) £3.95

Cheesy Garlic Bread (v) £4.50

Seasonal Vegetables (v) £4.50

Sunday MENU

Starters

Hummus with Nachos (v) £3.95

Crusty, Freshly Baked Bread with Olive Oil (v) £4.95

Garlic Bread (v) £3.95

Cheesy Garlic Bread (v) £4.50

Seasonal Vegetables (v) £4.50

Desserts

Sticky Toffee Pudding with Custard or Vanilla Ice Cream £7.50

Warm Chocolate Brownie with Vanilla Ice Cream £7.50

Spotted Dick with Custard £7.50

Hot Waffle with Vanilla Ice Cream and Maple Syrup £7.50

Gypsy Tart with Double Cream £7.50

Trio of Ice Cream (A Choice of Vanilla, Strawberry and Chocolate with Wafers and Cream) £7.50

STEAK & FISH FRIDAY NIGHTS

Steaks

Sirloin £25.00 - Ribeye £27.00 - Homemade triple cooked chips, grilled tomato, mushrooms & homemade salt & pepper onion rings.

Fillet £29.00 - Dauphinoise potato’s, fine beans & red wine reduction.

Fish

Pan Fried Sea Bass £18.00 - Roast Mediterranean vegetables & creamed pesto sauce.

Grilled Salmon £19.00 - Pommes Anna, grilled lemon slices & prawn,Dill & lemon sauce.

Fishermans Basket £16.00 - Fries, Panko coated Squid rings, breaded scampi, Tempura battered prawns, Gurnard goujons, tartar sauce & mixed leaf salad.